PRESENTED BY:
Chelsea De Colle, CNP
Certified Nutritional Practitioner
MARCH 31, 2023
3:15–4:00 PM PT
RM 203
SESSION INFO
Green food powders have been around for decades and they’re starting to show their age. New scientific research, emerging ingredient trends and evolving consumer needs are changing what this tired category should deliver. While a great catch-all (6-8 servings) insurance policy once made sense, today’s consumer wants more.
Attend this session to learn:
- The latest plant-based ingredients that consumers want (and that really work!)
- How to judge the balance between ingredient variety and therapeutic potencies
- The true value of transparency (declared potencies), relevant ingredients (like mushrooms) and powerful claims (Health Canada Approved!)
- And more!
ABOUT CHELSEA DE COLLE, CNP
Chelsea De Colle is a BC based Certified Nutritional Practitioner specializing in the areas of stress management and sleep. She has worked with individuals in nutrition & lifestyle coaching, provided education for businesses through corporate wellness as well as providing holistic chef services for personalized in-home nutrition support. Chelsea’s passion is to educate and empower individuals to thrive by understanding their unique health needs and find a balance through both lifestyle and nutrition.